Barbourne Cider is a family run business based in Worcester. They hand pick and press locally grown apples to make their range of premium traditional ciders and perries.

Barbourne Ciders are made from a mixture of bittersweet, bittersharp and sharp apples which are grown in standard and half standard orchards in Worcestershire. They use orchards that contain some of the older varieties of cider apples which make some really distinctive ciders. After fermentation on wild yeasts, the barrels are racked and by late Spring certain blends and single varietal ciders are selected for bottling and competitions.

In addition to our range of ciders they also produce bottled and draught Perry. All of the perry pears used are handpicked from standard orchards in Worcestershire. Much of the resulting perry is bottled as either Sweet Perry (naturally still) or bottle conditioned (naturally sparkling) with the reminader kept for sale as draught.

19 York Place, Worcester, Worcestershire WR1 3DR

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Picking apples for Barbourne ciders