Battle
Cider is a dynamic young company which
bases its products on traditional cider
making techniques and old English cider
apples grown in one of the few remaining
orchards in East Sussex.
Twelve
varieties of apple, including Kingston
Black, Michilin and Broxwood Foxwhelp
were first gathered from a windfall
harvest at Sedlescombe in 1995 and the
cider proved so popular with friends
and relatives that the company was formed
soon afterwards, creating a range of
ciders and bottled apple juice.
Battle
Cider uses only natural ingredients
to produce three still, clear ciders
- Sweet, Medium and Dry - which are
all fermented in malt oak whisky barrels
to create the smooth, authentic taste
associated with English cider apples.
Strikingly
branded to reflect cider's ancient heritage
and the company's roots in 1066 country,
Battle Cider is available in 330ml glass
bottle, 5 gallon take-home barrels and
11 gallon kegs for the on-trade. The
company also offers a full bar service
for outdoor events. |
