| Description |
Andrew
Quinlan and Neil Macdonald are friends
who share a passion (and addiction)
for great food and rare breed pigs.
They developed this interest by keeping
Old Spots (Orchard Pigs) in their traditional
cider apple orchard in Somerset.
However,
even the pigs could not eat all the
apples they were producing, so it was
a natural development to make cider
and apple juice. Since then, they haven't
looked back and their hazy experimental
days have really paid off! They loved
it, their friends and neighbours loved
it, so they made more... and more. Now
based at nearby West Bradley Orchards,
they have Orchard Pig fans in Somerset,
Dorset, Kent, Devon, Wales, Gloucestershire,
Shropshire and Scotland to mention a
few. |
| Ciders |
The
Orchard Pig Cider produce wonderful,
lightly sparkling ciders. These premium
ciders are made from a mix of over 10
varieties of hand-graded apples, harvested
from unsprayed and naturally maintained
orchards. Crushed, pressed and fermented,
the ciders are matured for at least
six months to produce the depth of flavour
that is proving so popular. |
