| Description |
The
Maceys believe in doing things the old
fashioned way. All cider is produced
at Pawley Farm using its own apples
and the family's 200-year-old recipe.
To ensure a superior flavour, only oak
casks are used to ferment the cider
which is left to mature for between
18 months and two years. All the cider
is unpasteurised so each year's products
have their own unique taste –
and cider comes in three types: sweet,
medium and dry. |
| Contact |
Angela
and Derek Macey |
| Address |
Kimberlea,
Pawley Farm, Painters Forstal, Faversham,
Kent ME13 0EN |
| Tel |
01795
532043 |
| Website
| none |
| Email |
none |
| Open |
Opportunities
to visit the orchards and enjoy a tour
of the production plant. Ring for details
– larger orders/caterers welcome. |
| Directions |
|
| User
Comments |
[email
your comments about Pawley Farm Traditional
Kentish Cider to comments@zider.co.uk] |
|
Pawley
Farm ciders |
Pawley
Farm ciders |
|
