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This
is a collection of cider and perry recipes mostly
contributed by participants on the long-lost UK-homebrew
mailing list. If you have any of your
own recipes - please send
them to us. All authors retain copyright to
their own recipes. The recipe collection may be
freely distributed for no charge, or for a charge
covering the costs of printing alone, so long as
the copyright notice is included in full.
The
measures used in the recipes are UK (Imperial) unless
otherwise stated. If no volume is stated, assume
that the recipes are for 1 gallon, scale up as appropriate.
A brief guide to how many apples or pears you need
is that 20 pounds weight of fruit should yeild about
1 gallon of juice. In some of the recipes, the variety
of apple or pear is not known. For many of us this
is going to be the usual situation, so the recipes
are included as a guide as to how people got on
under these conditions. The yeasts are suggested
- you can use ale or wild yeasts as preferred. If
wild yeasts are used, omit the first step calling
for Campden tablets. For detailed brewing guides,
consult the cider making guide and the perry
making guide.
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Cider
Recipes
There
are also nine alternative cider recipes on the American
Cat's
Meow 11 website.
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Perry
Recipes
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