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For
5 gallons
- 50
lbs Tom Putts (sharp apples)
- 50
lbs mixed sweet apples
Extract
the juice from the apples. Reserve 4 fl oz for starter
to which you add champagne yeast and 1 tsp sugar.
Place in a warm place for 48 hours. Add 1 campden
tablet per gallon of juice and leave covered for
48 hours. Check pH and OG (which should be 1050).
Ferment until the gravity reaches 1005 and add campden
tablets. Leave 2 weeks. Bottle and mature.
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